Wine brewing process

Wine culture

1. Red Wine: Picking--Peeling--Stemming--Leaching and Fermentation--Malic Acid--Lactic Acid Fermentation--Oak Barrel Culture--Clarification--Bottling.

2. White Wine: Picking - breaking - peeling - removing hard clarification - Fermentation - oak barrel culture - malic acid - lactic acid fermentation - clarification - bottling.